Turmeric rice with kaffir lime leaves, mint, crispy lemongrass, and sambal matah (rojak flower, shallots, and lemongrass), served with fried silverfish.
Ayam Lemak Chili Padi - 18
Spicy coconut chicken curry, served with rice cakes
Telur Balado - 12
Deep-fried hard-boiled eggs topped with sambal balado & pickled green chillies
- GUBAK KIA -
Lechon De Leche (Cochinillo) - 14 (100g), 18 (200g)
Oven roasted suckling pig basted with evaporated milk, paired with homemade mang tomas, pickled red onion sawsawan & calamansi
Sisig Fried Kway Teow - 18
Pork belly braised then deep-fried, stir-fried with rice noodles, shallots, garlic, red & green chilli, cured egg yolks
