Appetisers
$4
Light Sourdough
Toasted sourdough
$4
Burnt Caramel Butter $4
Homemade Butters
Burnt Caramel Butter $4
Naam Jim Butter $4
Cheese Board
Jurassic l’Original, El Diablo, Vacherousse d’Argental (Double Cream Brie), Brezain (Smoked Raclette), olives, gherkins, crackers, honey. Curated by The Cheese Deli.
22
“Là Là” Dumplings
Pork & chive dumplings, spicy lao gan mala dressing, crispy garlic, sesame seeds
3 for $6
6 for $10
Chive Dumplings (V)
Pan-seared chive dumplings, spiced peanut & sesame sauce, sesame seeds
6 for $10
$12
Tripe Chips
Deep-fried honeycomb tripe, seaweed powder, Gubak Kia’s chilli lime aioli
$12
$8
Tempeh Chips (V) (GF)
Traditional Indonesian snack made from fermented soybeans served with sambal on the side.
$8
$8
Tofu Crisps (V) (GF)
Deep fried tofu skin
$8
$10
Fries (V)
Thick cut thunder crunch big boys
$10
$12
Seaweed Fries (V)
Thick cut fries, seaweed no shaker
$12
$14
Truffle Kombu Fries (V)
Thick cut fries, truffle kombu drizzle
$14
Small Plates
$14
Honey Miso Burnt Carrots (V) (GF) (Contains Nuts)
Grilled baby carrots in miso glaze, pickled baby radishes, toasted almonds, ricotta cheese
$14
$14
Hakuna Potata (V) (GF) (Contains Nuts)
Fried baby potatoes cooked in vegetable stock with garlic aioli, mustard, pickled onions, crushed crispy miang banana
$14
$14
Crispy Brussel Sprouts (V) (GF)
Deep-fried brussel sprouts, honey balsamic drizzle, crispy fried shallots, quinoa puffs, pickled red chilli
$14
$16
Gambas Al Ajilo
Locally sourced tiger prawns sautéed with fermented shrimp, garlic, dried chilli peppers
$16
$12 for 2
Gubak Bao
Pulled beef brisket, pickled vegetables, crushed peanuts, coriander in a bao
$12 for 2
$15 for 3
$14
MotherClucking Fried Chicken (M.F.C.)
3 wings, 3 drumlets, fermented hot honey
$14
$22
Pulled Beef Cheek Sando
Toasted sourdough, dry brined & slow-cooked beef cheek, spiced garlic aioli, cheddar cheese, caramelised onions, pickled onions
$22
Big Plates
$28
Cheeky Mother of Beef
Dry brined & slow-cooked beef cheek, buttery mash, beef jus, chives
$28
$26
Fried Khao Soi Noodles
Crispy gai yang chicken, stir-fried noodles, crispy mee, pickled shallots, mustard greens
$26
$25
Grilled Pork Ribs (Contains Nuts)
Baby back ribs, garlic confit chimichurri, daikon & carrot pickle, fermented nuoc cham
$25
$24
Charred Sugarloaf Cabbage (V) (GF)
Butter, seaweed powder, honey mustard dressing, pickled beetroot reduction, ricotta, herbed crumbs
$24
$28
Family Style Sambal Beef Fried Rice (Serves 2-3)
Smoked beef tallow, brisket, homemade sambal, Japanese short grain rice, sunny side eggs
$28
+++
Japanese Rice $2
Truffle Kombu Rice $3
Mashed Potatoes $4
Olives & Gherkins $4
Gubak Kia Signatures
$13
Beef Kway Teow (Soup / Dry)
Choice of beef, kway teow, signature Gubak Kia chilli
$13
$15
Beef Char Kway Teow (Fried)
USA choice grade sliced beef short ribs, stir-fried rice noodles, signature Gubak Kia chilli
$15
$14
“Mala” Beef Kway Teow (Soup / Dry)
Choice of beef, Gubak Kia’s Master Stock, Speciality Mala Oil
$14
$15
Sambal Mee Goreng
USA choice grade sliced beef short ribs, stir-fried yellow noodles, homemade spicy sambal
$15
$16
Sambal Beef Fried Rice
USA choice grade sliced beef short ribs, Japanese short grain rice, sunny side egg, homemade sambal
$16
Choice of Beef
Sliced beef
Beef balls
Brisket
Honeycomb Tripe
Tendon $1
Mixed beef $2
Dessert
$8
Chocolate Tart (V)
70% dark chocolate patisserie cream, glazed with dark chocolate and berries
$8
$6
Brownie (V)
Contains nuts. Add a scoop of ice cream, or 20, no judgement.
$6
Apiary Ice Cream (V)
Artisanal ice cream made from scratch by our friends over at Apiary
Blue Milk $6
Caramelised Strawberry $6
Pistachio $7
(V) = Vegetarian (GF) = Gluten Free
Prices subject to service & GST